The magic of Umaluma started with the simple desire to create a super healthy, non-dairy alternative to traditional Italian gelato — the yummy stuff that’s creamy, smooth and bursting with flavour. We set out on our adventure to select only the finest organic ingredients we could find and combine them in exactly the right way. It turns out we just might be on to something truly special.
People often ask what Umaluma means? The short answer is: it just sounds nice. We wanted a name that would not be associated with anything, but allow your imagination to run wild. To us, Umaluma stands for passion, goodness and bringing real flavour from all over the world to our taste buds every day. We hope you enjoy our treats as much as we enjoy making them.
The magic of Umaluma comes from combining the finest organic ingredients available on this planet into gelato recipes that are out of this world. We take an artisanal approach to making our own base gelato from scratch and hand prepare, mix and “cook" each Umaluma flavour to perfection.
We believe that a successful business should be more than just a way to sell a product and generate profit. Umaluma strives to make its staff, suppliers and customers feel great, knowing that every scoop is ethically sourced, of the highest standard and spoon-lickingly tasty.
100% pure Madagascar beans
Dark Chocolate Truffle
100% single origin, organic Madagascar dark chocolate; A chocolate lovers dream
Plump strawberries and real Malbec wine
Local, organic espresso beans and house-made toffee, yum!
Salted Caramel with Sea Foam
Crystal "fleur de sel" salt locally harvested and our secret "sea foam" caramel recipe
Saffron Orange with Candied Orange Bits
World's most expensive spice combined beautifully with Seville orange juice and candied orange bits
Ah.. Sicilian Amarena Cherries soaked in bourbon and candied, lemon salted roasted pecans
- Many More Flavours.....
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